ANORAGA, Satria Bhirawa; REVULANINGTYAS, Ika Restu; WIJANARTI, Sri; SABARISMAN, Iman; KHARIMA, Rizky Achlisya. Pengembangan Kemasan Kakao Bubuk dan Minuman Cokelat Siap Minum dengan Pendekatan Value Engineering. JURNAL UNITEK, [S. l.], v. 18, n. 2, p. 353–363, 2026. DOI: 10.52072/unitek.v18i2.1846. Disponível em: https://ejurnal.itbriaupesisir.ac.id/index.php/unitek/article/view/1846. Acesso em: 27 jul. 2026.